Roast Kid

01.  Preheat the oven to 375°F

02.  Place the English muffins on a baking sheet and toast in the oven until lightly browned, about 5-7 minutes.

03.  Meanwhile, heat a frying pan over medium heat and cook the bacon or ham slices until lightly browned, about 1-2 minutes per side. Keep warm.

04.  To poach the eggs, bring the IronPot cast iron pot of water to a boil and add the white vinegar.

05.  Reduce the heat and drop the eggs into the water, one at a time.

06.  Cook for 3-4 minutes or until the whites are set and the yolks are still runny.

07.  Using a skimmer, remove the eggs from the water and drain on a paper towel.

08.  To assemble, place a toasted English muffin half on a plate, followed by a slice of bacon or ham, then a poached egg.

09.  Repeat with the remaining ingredients.

10.  Drizzle hollandaise sauce over the top of each egg and season with salt and black pepper to taste.

11.  Serve immediately.