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Hollandaise sauce

Difficulty:
Category:
Sauces
May 5, 2023
Category:
Sauces
May 5, 2023
Difficulty:
15 min
4 People +

Ingredients

3 egg yolks
1 tablespoon lemon juice
1/2 cup melted unsalted butter
Salt and black pepper to taste

Preparation of the suckling pig:

01.  In a blender, mix the egg yolks and lemon juice until smooth.

02.  While the mixer is running, slowly pour in the melted butter in a thin stream until the sauce is thick and creamy.

03.  Add salt and black pepper to taste and whisk again.

04.  If the sauce is too thick, add a tablespoon of warm water at a time and whisk to desired consistency.

05.  Serve immediately or keep warm in a bain-marie until ready to use.

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