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Sea bass with Herbs

Difficulty:
Category:
Fish and Seafood
March 22, 2023
Category:
Fish and Seafood
March 22, 2023
Difficulty:
40 min.
4 People

Ingredients

4 skinless sea bass fillets, each about 170 g and 2.5 cm thick

For the seasoning paste:

1 tablespoon finely chopped fresh basil
1 tablespoon fresh thyme, finely chopped
2 teaspoons dried rosemary
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon (optional)
3 tablespoons extra virgin olive oil

Preparation

01.  In a small bowl, mix together the ingredients for the paste.

02. Spread the paste evenly over both sides of the fillets. Place them in the WonderGrill Master Swiss over high heat (230 °C to 290 °C) for 5 to 7 minutes, turning once, until the fish is completely off-white and beginning to chip

03.  Serve hot and garnish with lemon wedges, if desired.

04.  Serve it with asparagus or jacket potato.

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