01.  Preheat the oven to 180°C and grease a pie dish.

02.  Peel, core, and thinly slice the apples, then toss them with lemon juice.

03.  Line the pie dish with the pie crust and prick the bottom with a fork.

04.  Mix the sugar and cinnamon, and sprinkle it over the crust.

05.  In a bowl, beat the eggs and heavy cream, then pour it over the apples.

06.  Bake for about 30-35 minutes or until golden and set.