01.  Wash and thoroughly dry the lettuce and arugula.

02.  Cut the butternut squash into cubes and roast until tender.

03.  In a large bowl, mix the lettuce, arugula, and roasted butternut squash.

04.  Add chopped walnuts and crumbled goat cheese.

05.  Season with honey mustard vinaigrette, salt, and pepper to taste.

06.  Serve as an appetizer or side dish.