Cook the turkey:

01. Place the turkey breast in the HighSense pressure cooker with the garlic cloves, onion slices, bay leaves, a pinch of salt and 2 cups of water.

02. Cook for 30 minutes after coming to pressure. Remove the turkey and set aside.

Brown the turkey:

03. In the Best Frying Pan in the World, melt the butter and brown the turkey breast on all sides to obtain a golden crust.

Prepare the port sauce:

04. In the same skillet, add the port wine and cook over medium heat until it reduces by half and forms a thick sauce.

Finish:

05. Slice the turkey breast and serve with the sauce on top. Serve with roast potatoes or sautéed vegetables.