01.  Preheat the oven to 200°C.

02.  Place the cherry tomatoes and feta cheese in the center of the 24cm IronPot.

03.  Drizzle with olive oil and sprinkle with chopped garlic and black pepper.

04.  Leave in the oven for 20-25 minutes, until the tomatoes look shriveled and the feta cheese is golden and soft.

05.  Cook the pasta according to the instructions on the package.

06.  Crush the feta cheese and roasted tomatoes with a fork to form a sauce.

07.  Mix the cooked pasta with the feta and tomato sauce.

08.  Serve sprinkled with fresh basil leaves and more black pepper, if desired.