01.  Sauté the onion and garlic in the Master Swiss wok.

02.  Cut the chicken into pieces using the Master Swiss Ultrasharp chef's knife and add to the onion and garlic sauté.

03.  Add the coconut milk, tomatoes, curry, ginger, salt and pepper.

04.  Cook until the chicken is tender.

05.  Place the Master Swiss Acacia Board on the table as a base and bring the Master Swiss Wok directly to the table.

06.  Serve with fresh coriander.