01.  Preheat the oven to 180°C.

02.  Place baking paper in the 24cm IronPot Classic cast iron pot.

03.  Then line the cast iron pan with the puff pastry.

04.  In the Sail salad bowl, beat the eggs with the sugar and melted butter.

05.  Add the ground almonds and mix well.

06.  Pour the mixture over the pastry and arrange the halved figs on top.

07.  Bake for 30 minutes or until golden brown.