01.  Peel the mangoes and cut them into pieces with the Master Swiss Ultrasharp chef's knife.

02.  Add all ingredients to a blender and blend until smooth.

03.  Pour the whole mixture into a mold or a Coffee salad bowl and put it in the freezer for 4 hours.

04.  For individual servings, you can pour the mixture into the 10 cm Mini IronPots and serve directly.