01.  In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.

02.  Heat a Wondergrill over medium-high heat.

03.  Cook the shrimp for 2-3 minutes per side until pink and opaque.

04.  Warm the tortillas and fill with the grilled shrimp.

05.  Top with desired toppings and serve.