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“Uma favas com entrecosto com certeza que ficariam tão boas como ficaram na minha amarela“
Rosa Maria Moreira Borges
$ 199.00
✅ Panela redonda em ferro fundido, resistente à deformação e aos riscos.
✅ Utilize-a na placa (gás, grelhador, indução), no forno e sirva diretamente à mesa.
✅ Medidas internas para facilitar a dosagem exata dos ingredientes.
✅ Fácil de limpar graças ao esmalte interior, sem produtos químicos ou utensílios metálicos.
✅ Esmalte interior antiaderente para cozinhar com menos óleo, evitando que os alimentos grudem.
✅ Ideal para cozinhar pratos maiores como assados, caçarolas, paelhas e outras receitas para 4-6 pessoas.
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Cook what you want and where you want it, whether stove or oven, without changing containers. Imagine searing a cut of meat and then finishing it in the oven, all on the new IronPot Master Swiss.
Did you notice that the handles are the only thing you can touch while cooking? That's why the new IronPot has wider handles, to allow you to grip more firmly and avoid burning your fingers. We also thought about the lid handle, to fit perfectly in your hands, even when wearing protective gloves.
On top of everything else, you can cook in an even healthier way. With the new IronPot Master Swiss you only need a minimum amount of fat to prevent your food from sticking.
The thick walls of the IronPot Master Swiss retain heat better and its base makes it evenly distributed. Designed to save energy at home and free up your time for other tasks you need to do, without burning your food. Ideal for everyday use and for preparing all kinds of food.
If you are picky when it comes to cooking, you know that measurements are key. The IronPot Master Swiss allows you to measure quantities inside. Designed for those who like to bake bread, cakes or desserts in a cast iron pot.
We took a product that we found in our grandmothers' kitchens to transform it into a modern product worthy of those who, today, cook with love.
Succulent meats, tasty stews, fluffy bread with a crispy crust, and many other delicious recipes. Impressive results thanks to the inner drops in the lid that allow the juices to condense and distribute throughout the interior of the pan, resulting in food with intense flavor and tender textures.
The IronPot Master Swiss is perfect thanks to the steam generated by the weight of the lid and the perfectly airtight seal.
The best of our grandmothers combined with today's technology and optimization.
Designed to create memories!