✅ High quality cast iron pan, round shape, which does not deform or scratch easily.
✅ Use on different heat sources - from the stove (gas, grill or induction) to the oven and directly to the table without changing receptacles.
✅ Measure the amount of each ingredient directly in the pan with the internal measuring lines.
✅ Clean effortlessly and without the need for chemicals or hard metal tools, thanks to its internal enamel that allows residue to slide off easily.
✅ Cook with less fat, without the need to use a lot of oil, because the internal enamel prevents your cooking from sticking to the bottom.
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Cook what you want and where you want it, whether stove or oven, without changing containers. Imagine searing a cut of meat and then finishing it in the oven, all on the new IronPot Master Swiss.
Did you notice that the handles are the only thing you can touch while cooking? That's why the new IronPot has wider handles, to allow you to grip more firmly and avoid burning your fingers. We also thought about the lid handle, to fit perfectly in your hands, even when wearing protective gloves.
On top of everything else, you can cook in an even healthier way. With the new IronPot Master Swiss you only need a minimum amount of fat to prevent your food from sticking.
The thick walls of the IronPot Master Swiss retain heat better and its base makes it evenly distributed. Designed to save energy at home and free up your time for other tasks you need to do, without burning your food. Ideal for everyday use and for preparing all kinds of food.
If you are picky when it comes to cooking, you know that measurements are key. The IronPot Master Swiss allows you to measure quantities inside. Designed for those who like to bake bread, cakes or desserts in a cast iron pot.
We took a product that we found in our grandmothers' kitchens to transform it into a modern product worthy of those who, today, cook with love.
Succulent meats, tasty stews, fluffy bread with a crispy crust, and many other delicious recipes. Impressive results thanks to the inner drops in the lid that allow the juices to condense and distribute throughout the interior of the pan, resulting in food with intense flavor and tender textures.
The IronPot Master Swiss is perfect thanks to the steam generated by the weight of the lid and the perfectly airtight seal.
The best of our grandmothers combined with today's technology and optimization.
Designed to create memories!