01. In a small bowl, mix together the ingredients for the paste.
02. Spread the paste evenly over both sides of the fillets. Place them in the WonderGrill Master Swiss over high heat (230 °C to 290 °C) for 5 to 7 minutes, turning once, until the fish is completely off-white and beginning to chip
03. Serve hot and garnish with lemon wedges, if desired.
04. Serve it with asparagus or jacket potato.