ELEGANT AND AT THE SAME FUNCTIONAL TIME
The high quality 3cr14 stainless steel blades are resistant to corrosion and have a non-stick coating. The 20cm chef’sknife handles about 80% of the tasks, while the 20cm serrated knife can handle both consistent foods, such as pumpkin and pineapple, as well as soft foods, such as bread. The 20cm fillet knife is ideal for cutting fish. The 13cm multi-purpose knife is perfect for cutting vegetables and the 10cm knife is suitable for peeling and cutting with precision. The carbon fiber handles are lightweight and 100% ergonomic for superior comfort and grip.