SET OF 5 KNIVES BLACK CARBON

$56.64

State-of-the-art design and high technology on your counter. These five knives satisfy the standard of use of any chef, in a practical, discreet and elegant set that will match your kitchen perfectly.

SKU: 5600899780073 Categories: ,

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ELEGANT AND AT THE SAME FUNCTIONAL TIME

The high quality 3cr14 stainless steel blades are resistant to corrosion and have a non-stick coating. The 20cm chef’sknife handles about 80% of the tasks, while the 20cm serrated knife can handle both consistent foods, such as pumpkin and pineapple, as well as soft foods, such as bread. The 20cm fillet knife is ideal for cutting fish. The 13cm multi-purpose knife is perfect for cutting vegetables and the 10cm knife is suitable for peeling and cutting with precision. The carbon fiber handles are lightweight and 100% ergonomic for superior comfort and grip.

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Product characteristics

What you need to know

Can I wash my knife in the dishwasher?

Do not wash in the dishwasher. Temperature differences affect the blade edge. The best way to wash your knife is by hand. Hold it, place it under cold running water and rub the width of the blade with your fingers, without touching the sharp edge.

How should I dry my knife?

Do not allow your knives to simply air dry, as this can create lime stains on the blade. Use a cotton or linen towel to dry the knife immediately after washing it. Check first if the towel is clean to avoid scratching or damaging the blade.

How do I keep my knife sharp?

To keep the edge of your blade, do not wash it in the dishwasher, as temperature differences will eventually wear out the blade edge. First store the knives in a specific block or drawer for this purpose.

What are the best boards for my knife?

Use good quality cutting boards, preferably in wood or plastic. Plastic is easier to clean and disinfect. Wood, because it is porous, absorbs part of the moisture and microorganisms. Most important of all, keep your board clean.

What types of stoves can I use my pan on?

You can use your Masterswiss grill, frying pan or wok on a stove electric, gas, induction or glass ceramic.

What differentiates these containers from those of other brands?

The non-stick coating of your container, in addition to practicality, allows healthier food preparation. some butter or oil can be used, depending on your taste, to add flavor.

What should I do on the first use?

Remove all labels. Wash your container with detergent and water warm. To dry, use a soft cloth or kitchen paper and finally moisten that same cloth or paper in oil and wipe inside the container for a better coating durability. Heat over heat soft for two minutes. Let cool and finally wash and dry again.

How should I use my container?

Use only wooden, plastic or silicone utensils. Do not cut food directly inside. After use, do not leave it on the fire without food. Prevent the flame from reaching the side, always keep it centered. Leave cool before washing.

How should I clean my container?

Cleaning is extremely easy: simply warm water and detergent with a non-abrasive sponge, cloth or brush. Never use scouring pads or steel or abrasive products. Grill Plate, Pans and Wok cannot be washed in the dishwasher.

ELEGANT AND AT THE SAME FUNCTIONAL TIME

The high quality 3cr14 stainless steel blades are resistant to corrosion and have a non-stick coating. The 20cm chef’sknife handles about 80% of the tasks, while the 20cm serrated knife can handle both consistent foods, such as pumpkin and pineapple, as well as soft foods, such as bread. The 20cm fillet knife is ideal for cutting fish. The 13cm multi-purpose knife is perfect for cutting vegetables and the 10cm knife is suitable for peeling and cutting with precision. The carbon fiber handles are lightweight and 100% ergonomic for superior comfort and grip.

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